Food database and calorie counter  

Tesco Value

Fromage Frais

Nutrition Facts
Serving Size
1 pot (60 g)
per serve
% RI*
Energy
230 kj
3%
55 kcal
Fat
0.70g
1%
Saturated Fat
0.500g
3%
Carbohydrates
7.70g
3%
Sugar
-
Protein
3.70g
7%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 04 Jan 11 04:21 PM
3%
of RDI*
(55 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (12%)
 
Protein (29%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
55
Fat
0.7g
Carbs
7.7g
Prot
3.7g
There are 55 calories in 1 pot (60 g) of Tesco Value Fromage Frais.
Calorie Breakdown: 12% fat, 59% carbs, 29% prot.

Related Yoghurt from Tesco Value:

Low Fat Natural Yoghurt

More products from Tesco Value:

Rich Tea Biscuits (9.5g)
Tablet Sweeteners
Muesli
Cooked & Peeled Prawns
Meatballs
  View all Tesco Value Products

Other types of Yoghurt:

Fruit Yoghurt (Nonfat)
Lowfat Plain Yoghurt
Plain Yoghurt (Lowfat)
Nonfat Plain Yoghurt
Vanilla Yoghurt (Lowfat)
Plain Yoghurt
  View More Yoghurt Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Yeo Valley Yogurt
Milbona Creamy Greek Style Natural Yogurt (Pot)
Ehrmann High Protein Strawberry Yogurt
M&S Food Vanilla High Protein Yogurt
EasiYo Greek Style Manuka Honey
Ehrmann High Protein Vanilla Pudding


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.