Food database and calorie counter  

Tesco Healthy Living

Thai Red Curry

This listing is archived because the product or food is outdated or no longer available. For a current alternative, view one of the linked related foods below.
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
439 kj
5%
105 kcal
Fat
1.40g
2%
Saturated Fat
0.500g
3%
Carbohydrates
15.40g
6%
Sugar
1.90g
2%
Fibre
2.5g
Protein
6.40g
13%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 29 Jan 17 06:43 AM
5%
of RDI*
(105 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (13%)
 
Protein (26%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
105
Fat
1.4g
Carbs
15.4g
Prot
6.4g
There are 105 calories in 100 g of Tesco Healthy Living Thai Red Curry.
Calorie Breakdown: 13% fat, 62% carbs, 26% prot.

More products from Tesco Healthy Living:

Chicken Jambalaya
Chicken Curry with Rice
Korean Inspired Barbecue Chicken
Chicken, Bacon & Mushroom Pie
Sweet Chilli Chicken Wrap
  View More

Other types of Curries:

Chicken Curry
Lamb Curry
Curry Powder
Beef Curry
Curry Sauce (Dry, Dehydrated)
  View More Curries Nutritional Info
Food Search

Recently Eaten Foods:

Sharwood's Thai Red Curry
Iceland Luxury House Special Curry
Wagamama Tofu Raisukaree Curry - Non Gluten
Wetherspoon Simple Mangalorean Roasted Cauliflower & Spinach Curry - Basmati Pilau Rice
Asda Massaman Paste
Wagamama Katsu Curry Paste


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.