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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1460 kj
17%
349 kcal
Fat
20.70g
30%
Saturated Fat
11.100g
56%
Carbohydrates
35.10g
14%
Sugar
21.10g
23%
Fibre
0.7g
Protein
5.20g
10%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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