Food database and calorie counter  

Storck

Merci

Nutrition Facts
Serving Size
1 stick (12.5 g)
per serve
% RI*
Energy
297 kj
4%
71 kcal
Fat
4.70g
7%
Saturated Fat
2.400g
12%
Carbohydrates
5.90g
2%
Sugar
5.60g
6%
Fibre
0.4g
Protein
1.20g
2%
Salt
0.02g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 20 Sep 14 02:39 AM
4%
of RDI*
(71 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (60%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
71
Fat
4.7g
Carbs
5.9g
Prot
1.2g
There are 71 calories in 1 stick (12.5 g) of Storck Merci.
Calorie Breakdown: 60% fat, 33% carbs, 7% prot.

Related Chocolate from Storck:

Knoppers
Knoppers Nut Bar
Toffifee
Riesen

Related Sweets from Storck:

Toffifee White Chocolate

Other types of Chocolate:

Baking Chocolate Squares
Milk Chocolate
White Chocolate Chips
Chocolate Chips
Plain Chocolate
Dark Chocolate
  View More Chocolate Nutritional Info

Other types of Sweets:

Milk Chocolate with Almonds
Gumdrops
Jelly Beans
Hard Lollies
Chocolate
  View More Sweets Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Haribo Color-Rado
Specially Selected Salted Caramel Slices
Bodrum Sour Cherry Jam
Mentos Sugar Free Chewy Dragees
Fox's Milk Chocolate Cookies
Maynards Jelly Babies


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.