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St Ivel

Cultured Buttermilk Low Fat

This listing is archived because the product or food is outdated or no longer available. For a current alternative, view one of the linked related foods below.
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
243 kj
3%
58 kcal
Fat
0.10g
0%
Saturated Fat
0.000g
0%
Carbohydrates
8.80g
3%
Sugar
7.80g
9%
Protein
5.50g
11%
Salt
0.45g
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 11 Oct 19 08:08 AM
3%
of RDI*
(58 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (60%)
 
Fat (2%)
 
Protein (38%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
58
Fat
0.1g
Carbs
8.8g
Prot
5.5g
There are 58 calories in 100 g of St Ivel Cultured Buttermilk Low Fat.
Calorie Breakdown: 2% fat, 61% carbs, 38% prot.

Other types of Buttermilk:

Buttermilk (Lowfat, Cultured)
Dry Buttermilk (Reconstituted)
Buttermilk (Reduced Fat, Cultured)
Nonfat Buttermilk
1% Fat Buttermilk
2% Fat Buttermilk
  View More Buttermilk Nutritional Info
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