Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 833
Prunes (Low-Moisture, Uncooked)
per 100 g - Calories: 339kcal | Fat: 0.73g | Carbs: 89.07g | Prot: 3.7g ,
more...
Nutrition Facts
-
Similar
Prunes (Low-Moisture, Stewed)
per 100 g - Calories: 113kcal | Fat: 0.24g | Carbs: 29.7g | Prot: 1.23g ,
more...
Nutrition Facts
-
Similar
Dried Prunes (Sulfured, Uncooked)
per 1 prune - Calories: 20kcal | Fat: 0.03g | Carbs: 5.37g | Prot: 0.18g ,
more...
Nutrition Facts
-
Similar
Apricots (Low Moisture, Stewed)
per 1 cup - Calories: 314kcal | Fat: 0.60g | Carbs: 81.22g | Prot: 4.81g ,
more...
Nutrition Facts
-
Similar
Apples (Low Moisture, Stewed)
per 100 g - Calories: 74kcal | Fat: 0.12g | Carbs: 19.91g | Prot: 0.28g ,
more...
Nutrition Facts
-
Similar
Peaches (Low-Moisture, Stewed)
per 100 g - Calories: 133kcal | Fat: 0.42g | Carbs: 34.14g | Prot: 2.01g ,
more...
Nutrition Facts
-
Similar
Mozzarella Cheese (Whole Milk, Low Moisture)
per 100 g - Calories: 318kcal | Fat: 24.64g | Carbs: 2.47g | Prot: 21.6g ,
more...
Nutrition Facts
-
Similar
Mozzarella (Part Skim Milk, Low Moisture)
per 1 slice - Calories: 85kcal | Fat: 5.61g | Carbs: 1.07g | Prot: 7.27g
Other sizes: 1 cup of diced - 399kcal , 1 cup of shredded - 341kcal , 1 lb - 1370kcal ,
more...
Nutrition Facts
-
Similar
Dried Pears (Sulfured, Uncooked)
per 100 g - Calories: 262kcal | Fat: 0.63g | Carbs: 69.7g | Prot: 1.87g
Other sizes: 1 cup of halves - 472kcal , 1 half - 47kcal , 10 halves - 458kcal ,
more...
Nutrition Facts
-
Similar
Dried Apricots (Uncooked, Sulfured)
per 100 g - Calories: 241kcal | Fat: 0.51g | Carbs: 62.64g | Prot: 3.39g
Other sizes: 1 cup of halves - 313kcal , 1 half - 8kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Prunes (Low-Moisture, Uncooked)
fruit
dried fruit
plums
raisins
prunes
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.