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Pork Roast (Lean Only Eaten)
Pork Roasts (Top Loin, Boneless, Lean Only)
Pork Roast (Lean and Fat Eaten)
Pork (Lean Only Eaten)
Roast Beef (Lean and Fat Eaten)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Pork Shoulder (Whole, Lean Only)
Loin Pork Roast (Lean Only Eaten)
Pork Chop (Lean and Fat Eaten)
Pork Chitterlings
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