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Sockeye Salmon (Drained Solids with Bone, without Salt, Canned)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
Broccoli Salad with Cauliflower, Cheese, Bacon Bits and Dressing
White Sweet Corn (Kernels on Cob, Frozen)
Corn on The Cob with Butter
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, All Grades)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
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