Sainsbury's Red Onions Calories and Nutritional Information

Food Search

81 to 90 of 1000

per 1 stalk - Calories: 3kcal | Fat: 0.01g | Carbs: 0.68g | Prot: 0.22g
Other sizes: 1 tbsp - 2kcal , 100 g - 25kcal , more... Nutrition Facts - Similar

Grapefruit (Pink and Red)

per 1/2 fruit - Calories: 52kcal | Fat: 0.17g | Carbs: 13.11g | Prot: 0.95g , more... Nutrition Facts - Similar

Red Hot Chilli Peppers

per 1 pepper - Calories: 18kcal | Fat: 0.20g | Carbs: 3.96g | Prot: 0.84g , more... Nutrition Facts - Similar

Tomato Sauce with Onions (Canned)

per 1 cup - Calories: 103kcal | Fat: 0.47g | Carbs: 24.35g | Prot: 3.82g , more... Nutrition Facts - Similar

Sweet Red Peppers (Freeze-Dried)

per 1 tbsp - Calories: 1kcal | Fat: 0.01g | Carbs: 0.27g | Prot: 0.07g
Other sizes: 1/4 cup - 5kcal , 1 lb - 1424kcal , 100 g - 314kcal , more... Nutrition Facts - Similar

Black and Red Caviar (Granular)

per 1 tbsp - Calories: 40kcal | Fat: 2.86g | Carbs: 0.64g | Prot: 3.94g , more... Nutrition Facts - Similar

Red Potatoes (Flesh and Skin)

per 100 g - Calories: 72kcal | Fat: 0.14g | Carbs: 15.9g | Prot: 1.89g
Other sizes: 1 large - 266kcal , 1 medium - 153kcal , 1 small - 122kcal , more... Nutrition Facts - Similar

Red Sour Cherries (Unsweetened, Frozen)

per 1 cup of unthawed - Calories: 71kcal | Fat: 0.68g | Carbs: 17.08g | Prot: 1.43g , more... Nutrition Facts - Similar

Sweet Red Peppers (Chopped, Frozen)

per 100 g - Calories: 20kcal | Fat: 0.21g | Carbs: 4.45g | Prot: 1.08g , more... Nutrition Facts - Similar

Home Fries with Green or Red Peppers and Onions

per 1 cup - Calories: 212kcal | Fat: 8.35g | Carbs: 32.54g | Prot: 2.87g
Other sizes: 1 serving - 159kcal , 100 g - 146kcal , more... Nutrition Facts - Similar

Related searches for: **Sainsbury's Red Onions**
sainsbury's vegetables	sainsbury's mushrooms	sainsbury's spinach
sainsbury's peppers	sainsbury's	onions

Previous ... 3 4 5 6 7 8 9 10 11 12 13 14 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.