Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Applesauce (without Salt, Sweetened, Canned)
per 100 g - Calories: 76kcal | Fat: 0.18g | Carbs: 19.91g | Prot: 0.18g ,
more...
Nutrition Facts
-
Similar
Potatoes (Flesh, without Salt, Boiled)
per 100 g - Calories: 87kcal | Fat: 0.1g | Carbs: 20.13g | Prot: 1.87g
Other sizes: 1/2 cup - 68kcal , 1 potato - 118kcal ,
more...
Nutrition Facts
-
Similar
Chunky Peanut Butter (without Salt)
per 2 tbsps - Calories: 188kcal | Fat: 15.98g | Carbs: 6.90g | Prot: 7.70g ,
more...
Nutrition Facts
-
Similar
Sunflower Seed Butter (without Salt)
per 1 tbsp - Calories: 93kcal | Fat: 7.64g | Carbs: 4.39g | Prot: 3.15g ,
more...
Nutrition Facts
-
Similar
Red Kidney Beans (with Salt, Cooked, Boiled)
per 100 g - Calories: 127kcal | Fat: 0.5g | Carbs: 22.8g | Prot: 8.67g ,
more...
Nutrition Facts
-
Similar
Chopped Ham (Canned)
per 1 slice - Calories: 50kcal | Fat: 3.95g | Carbs: 0.06g | Prot: 3.37g ,
more...
Nutrition Facts
-
Similar
Butternut Winter Squash (without Salt, Frozen, Cooked, Boiled)
per 100 g - Calories: 39kcal | Fat: 0.07g | Carbs: 10.05g | Prot: 1.23g
Other sizes: 1 cup of mashed - 94kcal , 1 lb - 177kcal ,
more...
Nutrition Facts
-
Similar
Chopped Ham
per 1 slice - Calories: 50kcal | Fat: 2.88g | Carbs: 1.18g | Prot: 4.62g ,
more...
Nutrition Facts
-
Similar
Red Ripe Tomatoes (with Salt, Cooked)
per 1 cup - Calories: 43kcal | Fat: 0.26g | Carbs: 9.62g | Prot: 2.28g
Other sizes: 1 lb - 82kcal , 100 g - 18kcal ,
more...
Nutrition Facts
-
Similar
Red Tomatoes (No Salt Added, Canned)
per 1 cup - Calories: 46kcal | Fat: 0.31g | Carbs: 10.49g | Prot: 2.21g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Sweet Red Peppers (Chopped, without Salt, Frozen, Drained, Cooked, Boiled)
vegetables
onions
mushrooms
cucumbers
peppers
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.