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Soy Flour (Defatted, Crude Protein Basis)
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven)
Roasted Soy Flour (Full Fat)
Soy Protein Isolate (Crude Protein Basis, Potassium Type)
Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)
Soy Milk
Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Soy Meal (Defatted, Crude Protein Basis)
Soy Flour (Low Fat)
Flatfish (Flounder and Sole Species)
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