Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Chicken Leg Meat and Skin
per 1 leg, bone removed - Calories: 312kcal | Fat: 20.24g | Carbs: 0.00g | Prot: 30.31g
Other sizes: 1 leg, bone removed (yield from 450 g ready-to-cook chicken) - 189kcal , 100 g - 187kcal ,
more...
Nutrition Facts
-
Similar
Salami, Pork and Beef Beerwurst
per 100 g - Calories: 277kcal | Fat: 22.53g | Carbs: 3.76g | Prot: 14.0g ,
more...
Nutrition Facts
-
Similar
Pork and Beef Sausage (Cooked)
per 1 link - Calories: 51kcal | Fat: 4.71g | Carbs: 0.35g | Prot: 1.79g ,
more...
Nutrition Facts
-
Similar
Potatoes (Solid and Liquids, Canned)
per 1 cup of whole - Calories: 132kcal | Fat: 0.33g | Carbs: 29.67g | Prot: 3.6g
Other sizes: 1 can - 200kcal , 1 lb - 200kcal , 100 g - 44kcal ,
more...
Nutrition Facts
-
Similar
Black and Red Caviar (Granular)
per 1 tbsp - Calories: 40kcal | Fat: 2.86g | Carbs: 0.64g | Prot: 3.94g ,
more...
Nutrition Facts
-
Similar
Cane and Maple (15%) Syrup
per 1 tbsp - Calories: 56kcal | Fat: 0.01g | Carbs: 13.90g | Prot: 0.00g ,
more...
Nutrition Facts
-
Similar
Cheeseburger with Bacon and Condiments
per 1 sandwich - Calories: 608kcal | Fat: 36.76g | Carbs: 37.13g | Prot: 32.00g ,
more...
Nutrition Facts
-
Similar
Pie Crust (Dry Mix)
per 100 g - Calories: 518kcal | Fat: 31.4g | Carbs: 52.1g | Prot: 6.9g ,
more...
Nutrition Facts
-
Similar
Vanilla Puddings (Dry Mix)
per 1 half cup made portion - Calories: 83kcal | Fat: 0.09g | Carbs: 20.57g | Prot: 0.07g
Other sizes: 1 package - 334kcal , 100 g - 379kcal ,
more...
Nutrition Facts
-
Similar
Lemon Puddings (Dry Mix)
per 1 package - Calories: 309kcal | Fat: 0.42g | Carbs: 78.03g | Prot: 0.08g
Other sizes: 1 half cup made portion - 76kcal , 100 g - 363kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.