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Pork Leg (Whole, Cooked, Roasted)
Pork Loin (Tenderloin, Cooked, Roasted)
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Ham (Whole, Cured, Roasted)
Roasted Cashew Nuts
Chicken Light Meat and Skin (Roasted, Cooked)
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Duck Meat and Skin (Roasted, Cooked)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
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