Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking) Calories and Nutritional Information

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51 to 60 of 1000

per 1 cup - Calories: 242kcal | Fat: 15.39g | Carbs: 15.98g | Prot: 12.15g
Other sizes: 1 serving - 121kcal , 100 g - 106kcal , more... Nutrition Facts - Similar

Peas and Carrots (Frozen)

per 1/2 cup - Calories: 37kcal | Fat: 0.33g | Carbs: 7.80g | Prot: 2.38g
Other sizes: 1 package - 151kcal , 100 g - 53kcal , more... Nutrition Facts - Similar

Salsify (Vegetable Oyster)

per 100 g - Calories: 82kcal | Fat: 0.2g | Carbs: 18.6g | Prot: 3.3g
Other sizes: 1 cup slices - 109kcal , 1 lb - 372kcal , more... Nutrition Facts - Similar

Vegetable Juice Cocktail (Canned)

per 1 cup - Calories: 46kcal | Fat: 0.22g | Carbs: 11.01g | Prot: 1.52g
Other sizes: 1 lb - 86kcal , 100 g - 19kcal , 100 ml - 19kcal , more... Nutrition Facts - Similar

Cocoa Butter Vegetable Oil

per 1 tbsp - Calories: 120kcal | Fat: 13.60g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 cup - 1927kcal , 1 tsp - 40kcal , 100 g - 884kcal , more... Nutrition Facts - Similar

Cottonseed Vegetable Oil

per 1 tbsp - Calories: 120kcal | Fat: 13.60g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 cup - 1927kcal , 1 tsp - 40kcal , 100 g - 884kcal , more... Nutrition Facts - Similar

Hazelnut Vegetable Oil

per 100 g - Calories: 884kcal | Fat: 100.0g | Carbs: 0.0g | Prot: 0.0g
Other sizes: 1 tbsp - 120kcal , 1 cup - 1927kcal , 1 tsp - 40kcal , more... Nutrition Facts - Similar

Avocado Vegetable Oil

per 1 tbsp - Calories: 124kcal | Fat: 14.00g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 tsp - 40kcal , 100 g - 884kcal , more... Nutrition Facts - Similar

Canola Vegetable Oil

per 100 g - Calories: 884kcal | Fat: 100.0g | Carbs: 0.0g | Prot: 0.0g
Other sizes: 1 tbsp - 124kcal , 1 tsp - 40kcal , more... Nutrition Facts - Similar

Meat and Vegetable Pizza

per 1 slice - Calories: 332kcal | Fat: 14.82g | Carbs: 34.52g | Prot: 14.99g , more... Nutrition Facts - Similar

Related searches for: **Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)**
vegetables	tomatoes	peas
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