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Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Atlantic Sardine (Drained Solids with Bone in Oil, Canned)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Yellow Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Non Alcoholic Cocktail Mix (Frozen Concentrated)
Pork Chops (Center Loin, Bone-In, Cooked, Grilled)
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