Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 1000
Alfalfa Seeds (Sprouted)
per 100 g - Calories: 29kcal | Fat: 0.69g | Carbs: 3.78g | Prot: 3.99g
Other sizes: 1 cup - 10kcal , 1 tbsp - 1kcal ,
more...
Nutrition Facts
-
Similar
Radish Seeds (Sprouted)
per 100 g - Calories: 43kcal | Fat: 2.53g | Carbs: 3.6g | Prot: 3.81g
Other sizes: 1 cup - 16kcal , 1 lb - 195kcal ,
more...
Nutrition Facts
-
Similar
Tahini Sesame Butter Seeds
per 1 tbsp - Calories: 89kcal | Fat: 7.95g | Carbs: 3.22g | Prot: 2.61g ,
more...
Nutrition Facts
-
Similar
White Beans (Mature Seeds)
per 100 g - Calories: 333kcal | Fat: 0.85g | Carbs: 60.27g | Prot: 23.36g
Other sizes: 1 cup - 673kcal , 1 tbsp - 42kcal ,
more...
Nutrition Facts
-
Similar
Split Peas (Mature Seeds)
per 100 g - Calories: 341kcal | Fat: 1.16g | Carbs: 60.37g | Prot: 24.55g ,
more...
Nutrition Facts
-
Similar
Chia Seeds
(Chia Bia)
per 100g - Calories: 433kcal | Fat: 29.00g | Carbs: 5.00g | Prot: 21.00g
Nutrition Facts
-
Similar
Lotus Seeds
per 100 g - Calories: 89kcal | Fat: 0.53g | Carbs: 17.28g | Prot: 4.13g ,
more...
Nutrition Facts
-
Similar
Flaxseed Seeds
per 1 tbsp of ground - Calories: 37kcal | Fat: 2.95g | Carbs: 2.02g | Prot: 1.28g
Other sizes: 1 tbsp of whole - 55kcal , 1 tsp of whole - 18kcal , 1 tsp of ground - 13kcal ,
more...
Nutrition Facts
-
Similar
Scrambled Egg (Whole, Cooked)
per 1 large - Calories: 101kcal | Fat: 7.45g | Carbs: 1.34g | Prot: 6.76g ,
more...
Nutrition Facts
-
Similar
Egg Whole (Frozen)
per 100 g - Calories: 148kcal | Fat: 10.2g | Carbs: 1.05g | Prot: 11.95g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Natural Selection Whole Chia Seeds
natural
selection
dried fruit
natural
selection
nuts
natural
selection
sunflower
seeds
natural
selection
seeds
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.