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11 to 20 of 2003
Chicken Meat (Fried, Cooked)
per 100 g - Calories: 219kcal | Fat: 9.12g | Carbs: 1.69g | Prot: 30.57g
Other sizes: 1 cup of chopped or diced - 307kcal , 1 unit - 339kcal ,
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Nutrition Facts
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Salsify (Vegetable Oyster)
per 100 g - Calories: 82kcal | Fat: 0.2g | Carbs: 18.6g | Prot: 3.3g
Other sizes: 1 cup slices - 109kcal , 1 lb - 372kcal ,
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Nutrition Facts
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Chicken Back Meat (Fried, Cooked)
per 1/2 back, bone and skin removed - Calories: 167kcal | Fat: 8.89g | Carbs: 3.29g | Prot: 17.39g
Other sizes: 1 unit - 101kcal , 1 lb - 1306kcal , 100 g - 288kcal ,
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Nutrition Facts
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Soybeans (Mature Seeds, Stir-Fried, Cooked)
per 100 g - Calories: 125kcal | Fat: 7.1g | Carbs: 9.4g | Prot: 13.1g ,
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Chicken Liver (Pan-Fried, Cooked)
per 100 g - Calories: 172kcal | Fat: 6.43g | Carbs: 1.11g | Prot: 25.78g ,
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Nutrition Facts
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Fried Egg
per 1 large - Calories: 92kcal | Fat: 7.04g | Carbs: 0.40g | Prot: 6.27g ,
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Fried Onions
per 100 g - Calories: 120kcal | Fat: 9.02g | Carbs: 8.67g | Prot: 1.72g
Other sizes: 1 cup - 192kcal , 1 serving - 96kcal ,
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Nutrition Facts
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Vegetable Soup (Canned, Condensed)
per 1 cup - Calories: 145kcal | Fat: 3.89g | Carbs: 24.06g | Prot: 4.23g
Other sizes: 1 can - 176kcal , 100 g - 59kcal ,
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Fried Pie
per 100 g - Calories: 316kcal | Fat: 16.1g | Carbs: 42.6g | Prot: 3.0g
Other sizes: 1 pie - 272kcal , 1 serving - 272kcal ,
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Nutrition Facts
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Vegetable Soup (with Equal Volume Water, Canned)
per 1 cup - Calories: 72kcal | Fat: 1.93g | Carbs: 11.98g | Prot: 2.10g
Other sizes: 1 can - 176kcal , 100 g - 30kcal ,
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Nutrition Facts
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Related searches for:
Stir Fried Vegetables
salads
juice
cucumbers
cauliflower
vegetables
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