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Chicken Skin (Roasted, Cooked)
Chicken Leg Meat and Skin
Grapes (American Type, Slip Skin)
Potatoes (Skin, without Salt, Microwaved)
Ricotta Cheese (Part Skim Milk)
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Duck Meat and Skin (Roasted, Cooked)
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