Dried Apricot Calories and Nutritional Information

Food Search

11 to 20 of 1045

Dried Apricots (with Added Sugar, Stewed, Sulfured)

per 100 g - Calories: 113kcal | Fat: 0.15g | Carbs: 29.26g | Prot: 1.17g , more... Nutrition Facts - Similar

per 1 cup - Calories: 128kcal | Fat: 0.25g | Carbs: 31.75g | Prot: 0.75g
Other sizes: 1 serving - 128kcal , 100 g - 51kcal , 100 ml - 54kcal , more... Nutrition Facts - Similar

Dried Apricots (Morrisons)

per 100g - Calories: 270kcal | Fat: 0.10g | Carbs: 59.60g | Prot: 3.30g Nutrition Facts - Similar

Apricot Pie (Two Crust)

per 1 piece - Calories: 417kcal | Fat: 18.79g | Carbs: 58.69g | Prot: 4.74g
Other sizes: 1 pie - 3344kcal , 1 serving - 417kcal , 100 g - 278kcal , more... Nutrition Facts - Similar

Dried Apricots (Waitrose)

per 100g - Calories: 254kcal | Fat: 0.50g | Carbs: 55.30g | Prot: 3.40g Nutrition Facts - Similar

Apricot Cobbler

per 1 cup - Calories: 408kcal | Fat: 9.53g | Carbs: 77.58g | Prot: 5.71g
Other sizes: 1 serving - 205kcal , 100 g - 188kcal , more... Nutrition Facts - Similar

Dried Apricots (without Added Sugar, Stewed, Sulfured)

per 100 g - Calories: 85kcal | Fat: 0.18g | Carbs: 22.15g | Prot: 1.2g , more... Nutrition Facts - Similar

Apricots (Solids and Liquids with Skin, Heavy Syrup Pack, Canned)

per 1 cup of halves - Calories: 214kcal | Fat: 0.21g | Carbs: 55.39g | Prot: 1.37g
Other sizes: 1 cup of whole - 199kcal , 1 apricot half with liquid - 33kcal , 100 g - 83kcal , more... Nutrition Facts - Similar

Dried Peaches (Sulfured, Dried)

per 1 half - Calories: 31kcal | Fat: 0.10g | Carbs: 7.97g | Prot: 0.47g
Other sizes: 1 cup of halves - 382kcal , 100 g - 239kcal , more... Nutrition Facts - Similar

Dried Mixed Fruit (Prune Apricot and Pear)

per 100 g - Calories: 243kcal | Fat: 0.49g | Carbs: 64.06g | Prot: 2.46g , more... Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.