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Cooked Collards
Chicken Skin (Floured, Fried, Cooked)
Cooked Tomatoes
Chicken Skin (Roasted, Cooked)
Chicken Giblets (Fried, Cooked)
Chicken Gizzard (Simmered, Cooked)
Chicken Heart (Simmered, Cooked)
Scrambled Egg (Whole, Cooked)
Chicken Liver (Simmered, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
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