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Nutrition Facts
Serving Size
1 bowl (380 g)
per serve
% RI*
Energy
1975 kj
24%
472 kcal
Fat
11.50g
16%
Saturated Fat
2.400g
12%
Monounsaturated Fat
5.500g
Polyunsaturated Fat
3.000g
Carbohydrates
68.20g
26%
Sugar
12.40g
14%
Fibre
3.1g
Protein
22.60g
45%
Salt
5.05g
84%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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