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Nutrition Facts
Serving Size
1 serving (450 g)
per serve
% RI*
Energy
1623 kj
19%
388 kcal
Fat
17.70g
25%
Saturated Fat
9.500g
48%
Carbohydrates
29.70g
11%
Sugar
3.90g
4%
Fibre
1.6g
Protein
24.10g
48%
Salt
4.85g
81%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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