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Nutrition Facts
Serving Size
1 pie (146 g)
per serve
% RI*
Energy
1590 kj
19%
380 kcal
Fat
23.20g
33%
Saturated Fat
10.900g
55%
Carbohydrates
34.10g
13%
Sugar
2.10g
2%
Fibre
2.4g
Protein
8.50g
17%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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