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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2163 kj
26%
517 kcal
Fat
34.70g
50%
Saturated Fat
4.000g
20%
Carbohydrates
40.00g
15%
Sugar
21.40g
24%
Fibre
12.9g
Protein
4.80g
10%
Salt
1.28g
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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