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Iceland

Tomato & Mascarpone Pasta Bake

Nutrition Facts
Serving Size
1 serving (450 g)
per serve
% RI*
Energy
2054 kj
25%
491 kcal
Fat
13.50g
19%
Saturated Fat
5.600g
28%
Carbohydrates
72.20g
28%
Sugar
12.60g
14%
Fibre
6.8g
Protein
16.80g
34%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Last updated: 28 Jul 20 02:26 PM
25%
of RDI*
(491 cal)
25% RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (25%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
491
Fat
13.5g
Carbs
72.2g
Prot
16.8g
There are 491 calories in 1 serving (450 g) of Iceland Tomato & Mascarpone Pasta Bake.
Calorie Breakdown: 25% fat, 60% carbs, 14% prot.

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Other types of Pasta:

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  View More Pasta Nutritional Info
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