Food database and calorie counter |
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1/2 turkey, bone and skin removed
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Nutrition Facts
Serving Size
1/2 turkey, bone and skin removed
Energy
8836 kj
106%
2112 kcal
Fat
55.05g
79%
Saturated Fat
18.176g
91%
Monounsaturated Fat
11.771g
Polyunsaturated Fat
15.925g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
376.67g
753%
Salt
2.86g
48%
Cholesterol
1039mg
Potassium
5072mg
254%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (25%)
Protein (75%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
2112
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Fat
55.05g
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Carbs
0g
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Prot
376.67g
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There are 2112 calories in a 1/2 turkey, bone and skin removed of Turkey Meat (Young Hen). |
Calorie Breakdown: 25% fat, 0% carbs, 75% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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