Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Serving Size
1 cup
Energy
664 kj
8%
159 kcal
Fat
6.9g
10%
Saturated Fat
1.051g
5%
Monounsaturated Fat
2.289g
Polyunsaturated Fat
2.932g
Carbohydrates
9.87g
4%
Sugar
3.45g
4%
Fibre
2.1g
Protein
14.34g
29%
Salt
1.57g
26%
Cholesterol
94mg
Potassium
342mg
17%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (25%)
Fat (39%)
Protein (36%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
159
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Fat
6.9g
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Carbs
9.87g
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Prot
14.34g
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| There are 159 calories in 1 cup of Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie Breakdown: 39% fat, 25% carbs, 36% prot. |
Common serving sizes:
Related types of Shrimp:
Related types of Seafood:
See also:
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