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Potato (Flesh and Skin)

Nutrition Facts
Serving Size
1 medium (5.5 cm dia - 8 cm dia)
per serve
% RI*
Energy
686 kj
8%
164 kcal
Fat
0.19g
0%
Saturated Fat
0.055g
0%
Monounsaturated Fat
0.004g
Polyunsaturated Fat
0.092g
Carbohydrates
37.21g
14%
Sugar
1.66g
2%
Fibre
4.7g
Protein
4.3g
9%
Salt
0.03g
1%
Cholesterol
0mg
Potassium
897mg
45%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(164 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (89%)
 
Fat (1%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

Potato (Flesh and Skin)
 

Nutritional Summary:

Cals
164
Fat
0.19g
Carbs
37.21g
Prot
4.3g
There are 164 calories in 1 medium Potato (Flesh and Skin).
Calorie Breakdown: 1% fat, 89% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
1/2 cup diced 58
100 g 77
1 small (4.5 cm - 6.5 cm dia) 131
1 medium (5.5 cm dia - 8 cm dia) 164
1 large (7.5 cm - 10.5 cm dia) 284

Related types of Potatoes:

Mashed Potato
Potatoes (Flesh, without Salt, Boiled)
Potatoes (Flesh, with Salt, Boiled)
White Potatoes (Flesh and Skin)
Roasted Potato (with Salt)
White Potatoes (Flesh and Skin, Baked)
  View More Potatoes Nutritional Info

Related types of Vegetables:

Onions
Carrots
Red Tomatoes
Lettuce
Spinach
Mushrooms
  View More Vegetables Nutritional Info

See also:

Potato (Flesh and Skin, without Salt, Baked)
Red Potatoes (Flesh and Skin, Baked)
Potato (with or without Peel)
Roasted Potato (Fat Not Added in Cooking, with Salt)
Russet Potatoes (Flesh and Skin, Baked)
  View More
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