| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 breast, bone and skin removed
Energy
1013 kj
12%
242 kcal
Fat
5.92g
8%
Saturated Fat
2.002g
10%
Monounsaturated Fat
1.893g
Polyunsaturated Fat
1.001g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
44.35g
89%
Salt
0.15g
3%
Cholesterol
106mg
Potassium
440mg
22%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (23%)
Protein (77%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
242
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Fat
5.92g
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Carbs
0g
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Prot
44.35g
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| There are 242 calories in a 1/2 breast, bone and skin removed of Pheasant Breast Meat. |
| Calorie Breakdown: 23% fat, 0% carbs, 77% prot. |
Common serving sizes:
Related types of Chicken:
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