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Cooked Red or Green Corn with Peppers

Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
881 kj
11%
210 kcal
Fat
5.75g
8%
Saturated Fat
1.007g
5%
Monounsaturated Fat
2.326g
Polyunsaturated Fat
2.057g
Carbohydrates
41.54g
16%
Sugar
5.65g
6%
Fibre
4.8g
Protein
5.49g
11%
Salt
1.19g
20%
Cholesterol
0mg
Potassium
428mg
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(210 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (69%)
 
Fat (22%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
210
Fat
5.75g
Carbs
41.54g
Prot
5.49g
There are 210 calories in 1 cup of Cooked Red or Green Corn with Peppers.
Calorie Breakdown: 22% fat, 69% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 serving (91 g) 105
100 g 115
1 cup 210

Related types of Corn:

Baby Corn
Corn on The Cob with Butter
Yellow Sweet Corn (Whole Kernel, Drained Solids, Canned)
Corn
Cooked Yellow Corn
Yellow Sweet Corn
  View More Corn Nutritional Info

Related types of Vegetables:

Lettuce
Carrots
Onions
Mushrooms
Red Tomatoes
Spinach
  View More Vegetables Nutritional Info

See also:

Green Peppers
Red Hot Chilli Peppers
Sweet Red Peppers (Sauteed)
Sweet Red Peppers
Green Peppers (Chopped, Frozen)
  View More
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