Food database and calorie counter |
|
Chicken Meat and Skin (Stewing)
|
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
2925 kj
35%
699 kcal
Fat
55.09g
79%
Saturated Fat
15.474g
77%
Monounsaturated Fat
22.33g
Polyunsaturated Fat
12.032g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
47.56g
95%
Salt
0.48g
8%
Cholesterol
192mg
Potassium
553mg
28%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (72%)
Protein (28%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
699
|
|
Fat
55.09g
|
|
Carbs
0g
|
|
Prot
47.56g
|
There are 699 calories in 1 unit of Chicken Meat and Skin (Stewing). |
Calorie Breakdown: 72% fat, 0% carbs, 28% prot. |
Common serving sizes:
Related types of Chicken:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.