Food database and calorie counter |
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2 medium (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
2 medium (yield after cooking, bone and skin removed)
Energy
2360 kj
28%
564 kcal
Fat
12.18g
17%
Saturated Fat
3.445g
17%
Monounsaturated Fat
4.23g
Polyunsaturated Fat
2.627g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
105.81g
212%
Salt
3.40g
57%
Cholesterol
289mg
Potassium
874mg
44%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (21%)
Protein (79%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
564
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Fat
12.18g
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Carbs
0g
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Prot
105.81g
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There are 564 calories in 2 medium Chicken Breasts (Skin Not Eaten). |
Calorie Breakdown: 21% fat, 0% carbs, 79% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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