Food database and calorie counter |
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1 medium (yield after cooking, bone and skin/coating removed)
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and skin/coating removed)
Energy
806 kj
10%
193 kcal
Fat
8.71g
12%
Saturated Fat
2.037g
10%
Monounsaturated Fat
3.192g
Polyunsaturated Fat
2.387g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
26.94g
54%
Salt
1.00g
17%
Cholesterol
107mg
Potassium
245mg
12%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
193
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Fat
8.71g
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Carbs
0g
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Prot
26.94g
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There are 193 calories in 1 medium Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten). |
Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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