Food database and calorie counter  

Danone

Danio Minis Mango

This listing is archived because the product or food is outdated or no longer available. For a current alternative, view one of the linked related foods below.
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
335 kj
4%
80 kcal
Fat
0.20g
0%
Saturated Fat
0.100g
1%
Carbohydrates
11.60g
4%
Sugar
11.30g
13%
Fibre
0.2g
Protein
7.90g
16%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 05 Jul 14 07:44 AM
4%
of RDI*
(80 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (2%)
 
Protein (40%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
80
Fat
0.2g
Carbs
11.6g
Prot
7.9g
There are 80 calories in 100 g of Danone Danio Minis Mango.
Calorie Breakdown: 2% fat, 58% carbs, 40% prot.

More products from Danone:

Getpro 25G PROTEIN Drink Chocolate Flavour
Getpro Protein Pudding Chocolate Hazelnut
Getpro Protein Drink Strawberry
Getpro Protein Drink Caramel
Getpro Protein Yoghurt Blueberry
  View More

Other types of Yoghurt:

Vanilla Yoghurt (Lowfat)
Fruit Yoghurt (Nonfat)
Plain Yoghurt
Plain Yoghurt (Lowfat)
Nonfat Plain Yoghurt
Lowfat Plain Yoghurt
  View More Yoghurt Nutritional Info
Food Search

Recently Eaten Foods:

Yaar Vanilla Yogurt Bar
EasiYo Greek Style Manuka Honey
M&S Food Zoe Gut Shot
Bio-Tiful Kefir Protein Cherry
Bakoma Men Skyr Protein Jogurt
Waitrose Deliciously Nutty Hazelnut Low Fat Yogurt


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.