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Chicken Panang Curry

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
703 kj
8%
168 kcal
Fat
10.30g
15%
Saturated Fat
6.700g
34%
Carbohydrates
5.30g
2%
Sugar
3.60g
4%
Protein
14.20g
28%
Salt
0.47g
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Last updated: 17 Mar 23 01:59 PM
8%
of RDI*
(168 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (54%)
 
Protein (33%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
168
Fat
10.3g
Carbs
5.3g
Prot
14.2g
There are 168 calories in 100 g of Cook Chicken Panang Curry.
Calorie Breakdown: 54% fat, 12% carbs, 33% prot.

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