Food database and calorie counter  

Brace's

Fruit Loaf Thick Cut

Nutrition Facts
Serving Size
1 slice (33 g)
per serve
% RI*
Energy
381 kj
5%
91 kcal
Fat
0.80g
1%
Saturated Fat
0.300g
2%
Carbohydrates
17.50g
7%
Sugar
6.00g
7%
Fibre
1.6g
Protein
3.40g
7%
Salt
0.25g
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 24 Apr 12 01:15 PM
5%
of RDI*
(91 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (8%)
 
Protein (15%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
91
Fat
0.8g
Carbs
17.5g
Prot
3.4g
There are 91 calories in 1 slice (33 g) of Brace's Fruit Loaf Thick Cut.
Calorie Breakdown: 8% fat, 77% carbs, 15% prot.

Related Bread from Brace's:

Wholemeal Bread
Malted Grain Bread
Classic White Sliced Bread
Medium White Sliced Bread
Wholemeal Thick Bread
Classic Wholemeal Sliced Bread
  View More Brace's Bread Products

More products from Brace's:

XXX Thick White Bread
  View all Brace's Products

Other types of Bread:

Sour Dough Bread
Whole Wheat Bread
White Bread
Multigrain Bread
Dinner Rolls
  View More Bread Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Rowan Hill Chocolate Chip Brioche Rolls
Brennans Burger Bun
Aldi Corn and Wheat Tortillas
Lidl Oats And Honey Loaf
Hovis Rustic Granary Bloomer
Warburtons Bakers Bloomer


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.