Chicken & Cornbread Stuffing Casserole
Preparation Time: 10 mins
Cooking Time: 20 mins
Rating:
FatSecret Members Average Rating
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by member: lettygaylor
Chicken & Cornbread Stuffing Casserole
With chicken and veggies you have an all in one meal that comes together in a flash.
Ingredients
Directions
- Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking pan with cooking spray.
- Bring soup and milk to a boil in a saucepan over high heat, stirring frequently.
- Stir in mixed veggies, and poultry seasoning. Heat to boiling, stirring frequently; remove from heat.
- Stir in chicken and stuffing mix.
- Spoon into baking dish. Sprinkle with pepper. Bake uncovered 15 minutes on until hot in center.
94 members have added this recipe to their cookbook.
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Reviews
Cut into 8 equal pieces.
26 Mar 16 by member: lettygaylor
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I thought this was really good! I am NOT a cook and I made this without any problems.
20 Jan 16 by member: Thisbigfitgirl
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Nutritional Summary:
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There are 154 calories in 1 serving of Chicken & Cornbread Stuffing Casserole.
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Calorie Breakdown: 12% fat, 45% carbs, 43% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
645 kj
8%
154 kcal
Fat
1.93g
3%
Saturated Fat
0.489g
2%
Trans Fat
0.011g
Monounsaturated Fat
0.389g
Polyunsaturated Fat
0.48g
Carbohydrates
16.28g
6%
Sugar
4.13g
5%
Fibre
1.4g
Protein
15.65g
31%
Salt
0.86g
14%
Cholesterol
35mg
Potassium
297mg
15%
Calorie Breakdown:
Carbohydrate (45%)
Fat (12%)
Protein (43%)
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*Based on an RDI of 2000 calories
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