Preparation Time: 10 mins
Cooking Time: 35 mins
Rating:
FatSecret Members Average Rating
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A simple dish sure to satisfy the family.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C). Spray 9"x13" baking dish with cooking spray.
- Lay chicken in bottom of prepared pan. Place cheese slices over chicken.
- In a bowl mix together soup and water. Spoon soup mixture over chicken. Sprinkle dry stuffing mix over soup layer and drizzle butter over top.
- Cover and bake 30-35 minutes or until chicken is done.
42 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 348 calories in 1 serving of Swiss Chicken.
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Calorie Breakdown: 35% fat, 28% carbs, 36% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1457 kj
17%
348 kcal
Fat
13.67g
20%
Saturated Fat
6.042g
30%
Trans Fat
0g
Monounsaturated Fat
2.875g
Polyunsaturated Fat
1.083g
Carbohydrates
24.75g
10%
Sugar
2.42g
3%
Fibre
1g
Protein
31.42g
63%
Salt
2.22g
37%
Cholesterol
90mg
Potassium
229mg
11%
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Calorie Breakdown:
Carbohydrate (29%)
Fat (35%)
Protein (36%)
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*Based on an RDI of 2000 calories
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