Balsamic & Parmesan Roasted Cauliflower

Ingredients

• 2 tbsps balsamic vinegar
• 4 oz parmesan cheese, grated
• 1 tbsp black pepper
• 1 tsp dried thyme
• 1/4 tsp salt
• 1 head small cauliflower
• 2 tbsps extra virgin olive oil

Directions

1. Pre-heat oven to 450° F (220° C).
2. Discard the base and leaves from the cauliflower, and cut the remaining cauliflower into small pieces (like you would to broccoli).
3. Toss in a large bowl the cauliflower, oil, salt, thyme, and pepper. (Use pepper as preferred and if you like use a little lemon pepper as well.)
4. Spread the cauliflower on a cookie sheet and place in the oven for 15 to 20 minutes so it softens and starts to turn golden brown.
5. Take the cauliflower out and toss it with the balsamic vinegar and the parmesan cheese.
6. Return to oven and roast for another 5 to 10 minutes so the cheese melts.
7. Note: depending on the type of parmesan cheese, the calories can end up higher or lower.