Tim Huffman's Journal, 08 May 17

Weigh In record (no journal entry) for 08 May 2017
86.9 kg Lost so far: 1.6 kg.    Still to go: 5.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 08 May 2017:
1835 kcal Fat: 49.39g | Prot: 206.25g | Carbs: 147.21g.   Breakfast: Brown Rice, Skinless Chicken Breast, Broccoli. Lunch: Skinless Chicken Breast, Broccoli Flower Clusters, Baked Sweetpotato (Peel Not Eaten). Dinner: Market Pantry Swiss Deli-Style Cheese Slices, Sour Cream (Fat Free), Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade), Red Potatoes (Flesh and Skin), Onions, Olive Oil, Mushrooms. Snacks/Other: Jym Supplement Science Chocolate Moose Protein Powder, Skim or Nonfat Milk (Calcium Fortified). more...
Losing 0.0 kg a Week

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Tim Huffman's Weight History


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