Sharons Victory's Journal, 03 May 18

finished low carb stew

View Diet Calendar, 03 May 2018:
1425 kcal Fat: 88.72g | Prot: 116.52g | Carbs: 38.74g.   Breakfast: Great Value Sharp Cheddar Cheese, Johnsonville Flame Grilled Southwestern Seasoned Chicken Breast, Cream (Half & Half). Lunch: American Heritage Cheddar Shredded Cheese, Pictsweet 3 Pepper & Onion Blend, Philadelphia Original Cream Cheese original cream cheese, Cauliflower Rice, Ground Beef (85% Lean / 15% Fat), Cream (Half & Half). Dinner: Classico Cabernet Marinara With Herbs Pasta Sauce, Great Value Beef Broth, Merlot Wine, Green Giant Sugar Snap Peas, Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade), Mushrooms, Zucchini, Celery, Carrots, Cabbage, Fennel Bulb. Snacks/Other: Cream (Half & Half), Cream (Half & Half). more...

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Comments 
looks awesome 
03 May 18 by member: marshakanady
Mmmmmmmmm! 
03 May 18 by member: jengetfit123
Man! Where a spoon!! :) 
03 May 18 by member: HardDaysKnight
HDK— if you find the spoon, pick up two. 
03 May 18 by member: Kenna Morton
three :P 
03 May 18 by member: 20-to-loose
that looks great! 
03 May 18 by member: stephanieehlers
Looks delish! 
03 May 18 by member: Nikita 007

     
 

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Sharons Victory's Weight History


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