big@heart's Journal, 23 Apr 18


View Diet Calendar, 23 April 2018:
702 kcal Fat: 15.66g | Prot: 28.55g | Carbs: 118.28g.   Breakfast: Coffee with Milk and Sugar, Water, Celery, Tea (Brewed, Decaffeinated), Bell Pepper, Cooked or Sauteed Mature Onions (Fat Added in Cooking), Tomato, Cooked Egg White. Lunch: Water, Frozen Blueberries, Oatmeal. Dinner: Kraft Strawberry Jam, Great Value White Bread (60g), Kraft Smooth Peanut Butter. more...

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