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View Diet Calendar, 29 November 2017:
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389 kcal
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Fat: 9.44g | Prot: 24.08g | Carbs: 51.28g.
Breakfast: Tap Water, Ginger Tea. Lunch: Tap Water, Green Tea. Dinner: Cabbage, Tesco Roasting Parsnips, Aldi Wholegrain & Quinoa, Red Kidney Beans (Canned), Farmfoods White Fish Fillets. Snacks/Other: Tesco Watermelon. more...
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