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1182 kcal
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Fat: 43.90g | Prot: 96.52g | Carbs: 93.34g.
Breakfast: Whole Milk, Egg, Egg White. Lunch: Briannas Poppyseed Dressing, Taylor Farms Sweet Kale Chopped Salad (Salad Only), Del Monte Fresh Pineapple, Just Bare Lightly Breaded Chicken Breast Chunks. Dinner: Athens Spanakopita, Kirkland Signature Boneless Skinless Chicken Breasts. Snacks/Other: R.W. Knudsen Family 2% Lowfat Cottage Cheese, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Fresh & Easy Fresh White Peach, Bouchard Dark Chocolate. more...
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Comments
Kat, our youngest son is making fried chicken fingers tonight. I will try to balance it out with green salad. 😊
19 May 22 by member: _bec_ca
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I volunteer to come help eat some
19 May 22 by member: Katsolo
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Head on over! There's still leftover Fettuccine Alfredo with shrimp. Also having mac n cheese and green salad with the chicken. 🐔
19 May 22 by member: _bec_ca
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oh yum. it's cold and gray here. might need to break out the emergency mac n cheese for dinner.
19 May 22 by member: Katsolo
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Kat, I am so cold! I'm still outside, but with a throw blanket on my legs. The sun is playing peekaboo! 😁
19 May 22 by member: _bec_ca
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I have a couple of these ridiculously large fleecy sweaters, some are sweatshirt long, others are duster length. they are a part of me from April through June. I do not care how I look, I am wearing my muppet blankets until the sun comes out.
19 May 22 by member: Katsolo
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19 May 22 by member: _bec_ca
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this looks delicious Katsolo
19 May 22 by member: buenitabishop
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