Toni Bourlon's Journal, 11 Oct 21

I've completed the 4-week step challenge at work, plus the first week of the 21-day fix - the exercise portion, at least. It's interesting, my muscles are feeling it but I'm not in pain, so that's a good thing (right?). I'm hoping to see at least SOME improvement in both my waistline & some upper-body strength over the next 2 weeks. As for the diet portion, I've gone about 2 days with the Fix. The good news is, not only am I NOT hungry, but there are times when I don't eat everything allotted. Like Saturday I think I missed one Fruit serving, & yesterday I may have been short on the veggies. Of course, both of those are important, so hopefully I won't do that TOO often.

Yesterday I cooked 2 large meals. I grilled 4 chicken breast portions & made a big pot of vegetable beef soup. Really wanted stew, but I guess I added too much water, oh well. The leftovers should help keep us from eating out so much! Anyway, hope everyone had a nice weekend & a reasonable Monday!

View Diet Calendar, 11 October 2021:
1396 kcal Fat: 53.95g | Prot: 89.08g | Carbs: 152.91g.   Breakfast: Blueberries, Kodiak Cakes Oatmeal Unleashed - Wild Blueberry. Lunch: Cashew Chicken. Dinner: Grapery Cotton Candy Grapes, Sara Lee Whole Grain White Bread, Vegetable Beef Soup (Home Recipe). Snacks/Other: Fuji Apples, Sprouts Farmers Market Dark Chocolate Covered Almonds, Premier Nutrition High Protein Shake - Chocolate. more...
1781 kcal Exercise: Circuit Training - 30 minutes, Resting - 15 hours and 30 minutes, Sleeping - 8 hours. more...



     
 

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Toni Bourlon's Weight History


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