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Too cold for ice cream.
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1337 kcal
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Fat: 55.97g | Prot: 113.71g | Carbs: 99.65g.
Breakfast: Egg White, Egg, Whole Milk. Lunch: Laughing Cow Light Blue Cheese Wedges, Taylor Farms Organic Baby Kale, Kirkland Signature Boneless Skinless Chicken Breasts, Briannas Poppy Seed Salad Dressing. Dinner: Kirkland Signature Pesto Sauce, Del Monte Fresh Pineapple, Parmesan Cheese (Shredded) , Kirkland Signature Greek Yogurt, Cooked Spaghetti Squash, Ingles Rotisserie Turkey Breast. Snacks/Other: Kirkland Signature Ancient Grains Granola with Almonds, Garden Lites Veggie Muffins Zucchini Chocolate, Bell Plantation PB2 Powdered Peanut Butter, Truffettes de France Cocoa Dusted Truffles, Kirkland Signature Greek Yogurt. more...
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 Comments
Dang! Opened up the app, and this was at the top of the page. Then before I could look at it, it disappeared. I thought I was going to have to look you up to find it. So what is it and how did you make it?
15 Mar 21 by member: Bliss2Jessie
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It was 76 degrees and overcast here. I will take that AND the ice cream.
15 Mar 21 by member: Bliss2Jessie
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Hehe, it’s all healthy enough. PB2 and Greek yogurt on a warm garden d’ lights veggie double chocolate muffin. With dark chocolate chips.
15 Mar 21 by member: Katsolo
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Whooooh. Thanks. It looked like meringue.
16 Mar 21 by member: Bliss2Jessie
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Too humid to make meringue here this week. Keeps raining.
16 Mar 21 by member: Katsolo
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17 Mar 21 by member: bearnoggin
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