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Kedgeree and salad 360 cals
View Diet Calendar, 15 October 2020:
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1211 kcal
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Fat: 27.30g | Prot: 74.01g | Carbs: 161.33g.
Breakfast: Weetabix Weetabix, Alpro Soya Unsweetened Soya Milk, Bananas . Lunch: Baked Oats, Vegetable soup. Dinner: Curry Sauce, Cherry Tomatoes, Mixed Salad Greens, Cucumber, Tesco Frozen Berries, Alpro Soya Plain Yoghurt, Kedgeree. Snacks/Other: Robinsons No Added Sugar Orange Squash, Alpro Soya Unsweetened Soya Milk. more...
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 Comments
Gypsy that looks so eatable
15 Oct 20 by member: Chestnut63
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Chestnut, I love curry so I tend to make large batches of chicken curry and freeze it. I also make curry sauce just using peppers, onions, sweet potato, curry paste and curry powder. All blended together when cooked. I freeze it in ice cube trays so I can have small portions like in the kedgereep. I seem to remember reading that you like curry as well.
16 Oct 20 by member: Gypsy Tart
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Gypsy it is nice to read you post , your right I do make my own self made curries the only problem if i offer to share it with someone they tend not to come back because I do like mine hot , lots of crushed chillies and spices. If you freeze a curry and reheat it am told it makes it hotter(because the spices are cooked longer?) Please keep posting
16 Oct 20 by member: Chestnut63
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Gypsy Tart's Weight History
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