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1503 kcal
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Fat: 86.01g | Prot: 58.15g | Carbs: 137.20g.
Breakfast: Boiled Egg, Coffee, Milk (2% Lowfat with Added Vitamin A). Lunch: Ryvita Light Rye Whole Grain Crispbread, Tomatoes, Green Giant Hass Avocado. Dinner: Red Table Wine , Muir Glen Whole Peeled Plum Tomatoes, Olive Oil , Eggplant , Kirkland Signature Organic Ground Beef, Zucchini . Snacks/Other: Justin's Nut Butter Natural Almond Butter - Classic, Z Natural Foods Coconut Milk Powder, Almonds , Bananas , Justin's Nut Butter Natural Almond Butter - Classic, Pears , Boiled Egg. more...
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 Comments
Dinner! Eggplant and beef bolognese with zucchini noodles.
30 Jul 18 by member: gentlestrobist
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Oh man, that looks sooooo good!
30 Jul 18 by member: jengetfit123
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Do you buy your zucchini noodles or make them yourself?
30 Jul 18 by member: Mjgh06
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Looks D-Lish! @Mjgh06 - I make zoodles - it's super easy with this spiralizer https://www.amazon.ca/AmazonBasics-27022-3-Blade-Spiralizer/dp/B076X53VK7/ref=sr_1_10?s=kitchen-substore&ie=UTF8&qid=1533033986&sr=1-10&keywords=spiralizer
31 Jul 18 by member: thenester
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I make them using a spiralizer. Super easy!
31 Jul 18 by member: gentlestrobist
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31 Jul 18 by member: Retta Smith
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gentlestrobist's Weight History
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