Vegan Spaghetti Carbonara
Preparation Time: 10 mins
Cooking Time: 10 mins
Rating:
FatSecret Members Average Rating
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Super easy vegan carbonara is rich and creamy and ready in less than 30 minutes!
Ingredients
Directions
- Toss shiitake mushrooms, oil, smoked paprika, salt, and pepper in a medium bowl.
- For the sauce, combine cashews, olive oil, garlic cloves, nutritional yeast, milk, lemon juice, pepper, salt, and paprika in a blender or food processor. Blend until smooth and creamy.
- Drain pasta and add the sauce and stir until pasta is well-coated.
- Mix in mushroom bacon.
3 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 244 calories in 1 serving of Vegan Spaghetti Carbonara.
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Calorie Breakdown: 45% fat, 40% carbs, 15% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1020 kj
12%
244 kcal
Fat
13.11g
19%
Saturated Fat
2.296g
11%
Monounsaturated Fat
6.748g
Polyunsaturated Fat
2.361g
Carbohydrates
26.29g
10%
Sugar
3.66g
4%
Fibre
6.2g
Protein
9.84g
20%
Salt
0.98g
16%
Cholesterol
0mg
Potassium
582mg
29%
Calorie Breakdown:
Carbohydrate (40%)
Fat (45%)
Protein (15%)
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*Based on an RDI of 2000 calories
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