Chicken Schnitzel with Almond Crumbs

Ingredients

• 2 g dried mixed herbs
• 1 tbsp animal fat or drippings
• 600 g chicken breast fillets
• 60 g almond flour
• 1 tbsp butter
• 1/2 tsp garlic powder
• 1/2 tsp turmeric (ground)

Directions

1. Butterfly the chicken breasts then flatten each one with a rolling pin.
2. Mix all the dry ingredients in a bowl.
3. Coat each chicken breast in the crumbs.
4. Heat the butter and oil until the butter stops foaming, then fry the chicken breasts until golden on each side and cooked through.
5. Serve with tomato, cucumber and red pepper salad.